The point is, whenever I go home, I try to make it to
The moment of truth arrived when she plopped down a full size sheet pan of pizza on our table. While there is a difference between a gas-fired oven and a wood-fired oven, the pie was good. It had the telltale sign of an oven that was hot enough- black bubbles on the crust. This is a constant pizza crime in the south. The pizzas are always undercooked. If pizza does not have a little black on it, it is not done properly. The south, who loves to overcook its vegetables, meats, and most things it serves, consistently undercooks pizzas in ovens that never see a degree over 500. But I digress.
The sausage and mushroom pie was less stellar. The toppings were soupy, and even after letting the pizza rest for a while, it was still just a sloppy pie. The ingredients were all good quality, but the execution was a bit off.
The clam pizza was almost as good as
157 Wooster St
New Haven, CT 06511, United States