Wednesday, June 24, 2009

Forthcoming Italian Wine Dinner

To be held at a private residence in Sandy Springs (just off GA-400)
on Sunday, October 11 (Columbus Day Weekend) at 6:00PM
The dinner will be limited to 24 people.

Homemade Duck Prosciutto
Baby arugula salad, grape tomatoes, extra virgin olive oil

Seared Scallop Gazpacho
Toasted hazelnuts, Sardinian bitter honey

Uovo Raviolo
Large raviolo with a spinach and ricotta filling and an egg yolk, topped with truffle butter and Parmigiano Reggiano

Petit Filet
Taleggio polenta, grilled zucchini, Chianti reduction

Panna Cotta
Caramelized orange supremes

The cost is $60 per person. Each course will have a wine suggestion for pairing and each party will be expected to bring a wine that goes with the course they are assigned.  Therefore, you bring one bottle of wine but you drink from five bottles.
Please email me at if you are interested in attending.