Forthcoming Italian Wine Dinner
To be held at a private residence in Sandy Springs (just off GA-400)
on Sunday, October 11 (Columbus Day Weekend) at 6:00PM
The dinner will be limited to 24 people.
Homemade Duck Prosciutto
Baby arugula salad, grape tomatoes, extra virgin olive oil
Seared Scallop Gazpacho
Toasted hazelnuts, Sardinian bitter honey
Uovo Raviolo
Large raviolo with a spinach and ricotta filling and an egg yolk, topped with truffle butter and Parmigiano Reggiano
Petit Filet
Taleggio polenta, grilled zucchini, Chianti reduction
Panna Cotta
Caramelized orange supremes
The cost is $60 per person. Each course will have a wine suggestion for pairing and each party will be expected to bring a wine that goes with the course they are assigned. Therefore, you bring one bottle of wine but you drink from five bottles.
Baby arugula salad, grape tomatoes, extra virgin olive oil
Seared Scallop Gazpacho
Toasted hazelnuts, Sardinian bitter honey
Uovo Raviolo
Large raviolo with a spinach and ricotta filling and an egg yolk, topped with truffle butter and Parmigiano Reggiano
Petit Filet
Taleggio polenta, grilled zucchini, Chianti reduction
Panna Cotta
Caramelized orange supremes
The cost is $60 per person. Each course will have a wine suggestion for pairing and each party will be expected to bring a wine that goes with the course they are assigned. Therefore, you bring one bottle of wine but you drink from five bottles.
Please email me at RSVP@danielturro.com if you are interested in attending.
