Join us for a compare and contrast German / Alsatian Wine Dinner
Four courses of Alsatian and German food paired with two wines each to compare and contrast the two regions take on the same wine, or the effect of a wine pairing on a single dish.
Salade Vigneronne
Endive, mixed greens, radish, cornichons, cherry tomatoes,
Gruyere cheese, Gewürztraminer vinaigrette
Paired with Alsatian and German Gewürztraminer
Choucroute Garnie
Mixed sausages, ham, boiled potatoes served with Alsatian sauerkraut
(Oaked Riesling is like Bigfoot; I have heard they exist, but never actually saw one...until now)
Sauerbraten with Spaetzle
Wine marinated, slow cooked beef served over homemade spaetzle
Alsatian Apple Tart
Apple custard tart, served with homemade vanilla ice cream
$65 per person / All inclusive
Please email me at rsvp@danielturro.com to reserve your spot
9 comments:
Looking forward to it!!
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